Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
644
Calories
17g
Protein
2g
Fat
132g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Wheat Bread | 1 slice (30g) white | 79 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- ½ pound whole wheat bread
- ½ pound pumpernickel bread
- 4½ cups water
- 4½ cups dark beer or ale
- 6 tablespoons sugar
- ¼ teaspoon salt
- 1 stick cinnamon -- 1" long
- ¼ lemon, peel only
- =
Directions
1
Soak breads in water overnight (covered). When ready to make soup, cook covered over low heat, stirring frequently, until a thick paste. Add remaining ingredients and boil a few minutes.
2
Serving Ideas : Spoonful of cream or whipped cream in each bowl.
Recipe sourced from
fandom