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Copenhagen Salad
Photo: Anna Pelzer

Copenhagen Salad

7 ingredients 1 steps fandom
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Estimated Nutrition (whole recipe, rough)

275
Calories
8g
Protein
11g
Fat
33g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Blue Cheese 1 oz (28g) 100
Grape 1/2 cup (76g) 62
Mandarin Orange 1 medium (131g) 62
Walnut 1 walnut half (4g) 26
Wine 2 tbsp cooking wine (30ml) 25

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 6 ounces blue cheese
  • ½ pound grapes
  • 4 ounces walnuts -- shelled
  • 11 ounces mandarin oranges
  • White wine
  • =

Directions

1

Cut cheese into ¾ inch cubes (easy if cheese is well chilled). Mix with halved and seeded black grapes, halved walnuts and mandarin oranges. Just before serving, sprinkle with a little white wine or some liqueur

Recipe sourced from fandom

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