Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
209
Calories
4g
Protein
12g
Fat
24g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 - 3 tblsp. butter
- 1 kg red cabbage, shredded
- 1/2 cup white vinegar OR red wine vinegar
- 1/2 cup sugar
- 2-3 tsp. salt
- =
Directions
1
Melt and heat butter at medium temperature. Add finely shredded red cabbage and stir to coat with the butter. When the buttered cabbage begins to sizzle, add vinegar, sugar and salt. Simmer until the cabbage is limp and boiled through (about 45 mins. to 1 hour).
Recipe sourced from
fandom