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Bittersweet Salad Dressing
Photo: Anna Pelzer

Bittersweet Salad Dressing

5 ingredients 3 steps fandom
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Estimated Nutrition (whole recipe, rough)

132
Calories
7g
Protein
11g
Fat
1g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Vinegar 1 tbsp (15ml) distilled 3

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1 cup mayonnaise (Miracle Whip would give it a sweeter taste)
  • 2 cups heavy whipping cream
  • 2 tablespoons vinegar (I use apple cider vinegar, but you could also use white vinegar; white vinegar gives it more of that)
  • =

Directions

1

Put mayonnaise into medium sized mixing bowl.

2

Pour heavy whipping cream into bowl with mayonnaise; stir until well blended.

3

Stir in vinegar and season to taste.

Recipe sourced from fandom

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