Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
641
Calories
20g
Protein
18g
Fat
96g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half teaspoon mustard
- one-half teaspoon salt
- two teaspoons flour
- two teaspoons melted butter
- one-fourth cup of hot vinegar
- one egg
Directions
1
One-half teaspoon mustard, qne teaspoon powdered sugar, one-half teaspoon salt, yolk one egg, pinch cayenne, three- fourths cup milk, two teaspoons flour, two teaspoons melted butter, one-fourth cup of hot vinegar. Method : Mix the dry ingredients, and stir into them the yolk of egg, butter and milk, stir over hot water until it begins to thicken, then stir in the vinegar. When as thick as heavy cream strain and cool. — Miss Elva Burns, Cliffs, Ariz.
Recipe sourced from
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