Photo: Wright Brand Bacon
Estimated Nutrition (whole recipe, rough)
161
Calories
7g
Protein
5g
Fat
23g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rye Bread | 1 slice (32g) | 83 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Radish | 1/2 cup (58g) | 12 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Liver | not in our table | 0 |
| Horse | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- ½ skive rye bread
- 2 slices crispy bacon
- ½ slice liver paté
- 1 slice Savoury Jelly
- 3 slices of tomato
- 1 tbsp grated horse radish
- ½ tsp chopped parsley
- =
Directions
1
Place the bacon across the rye bread (a slice of toast can be used).
2
Spread the liver paté on top of the bacon in a thick layer and the savoury jelly as a long strip.
3
Place the sliced tomatoes and the horse radish to one side on top of the paté and decorate with the parsley.
Recipe sourced from
fandom