Photo: Pranjall Kumar
Ingredients
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- 1 cup of chopped ripe mangoes (peeled and seeded)
- 1 cup kraft marshmallow creme
- 1 (8 ounces) package cream cheese
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Directions
1
Puree mango in a food processor.
2
Then add marshmallow cream and cream cheese to the food processor and blend well.
3
Serve with different fruits for example: pineapple, kiwi, oranges, strawberries, cantaloupe, grapes.
Recipe sourced from
fandom