Estimated Nutrition (whole recipe, rough)
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Peanut | 1 oz (28g) | 161 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Icing | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- Cookies:
- 1 1/2 cups flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 cup brown sugar, firmly packed
- 1 cup unsalted butter, softened
- 1 egg
- 1 cup rolled oats
- 1 cup flaked coconut
- 1 cup salted peanuts
- 1/2 cup corn flakes, finely crushed
- Drizzle Icing:
- 2 tablespoons unsalted butter
- 1 cup confectioners' sugar
- 1 tablespoon water, hot
- 1 teaspoon fresh lemon juice
- =
Directions
Cookies: Combine flour, baking powder, baking soda, and set aside. Cream butter and sugar.
Add egg and beat well.
Add all dry ingredients, blending after each addition.
Drop by rounded teaspoon on ungreased cookie sheet.
Bake at 350 degrees F. for 12-15 minutes.
Drizzle Icing Melt butter.
Mix in confection sugar, hot water, and fresh lemon juice. Beat until smooth and drizzle over cooled cookies.
(Add additional hot water if mixture is too thick.)