Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
240
Calories
5g
Protein
1g
Fat
55g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cocoa | 1 tbsp (5g) unsweetened | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1/2 cup potatoes, mashed
- 1/2 teaspoon vanilla
- 1 lb sifted confectioners' sugar
- 2 tablespoons ground cinnamon
- 1 teaspoon ground cocoa
- =
Directions
1
In a bowl, combine mashed potatoes and vanilla. Blend in confectioners' sugar one cup at a time. Blend until it forms a stiff, nonsticky dough. Use a teaspoon to shape small balls from the dough. Set the potato balls on wax paper. Place cocoa and ground cinnamon in a plastic bag. Place 4-5 potato balls in the plastic bag at a time and shake. Shake off excess cinnamon and cocoa powder. Place potato candies in sealed container and refrigerate. Makes 36 potato candies.
Recipe sourced from
fandom