Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
850
Calories
25g
Protein
21g
Fat
136g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
| Lingonberry | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- Cake:
- 4 1/2 dl (scant 2 cups) flour
- 1 1/2 dl (2/3 cup) sugar
- 1 tablespoon baking powder
- 150 g (5 ounces, scant 2/3 cup)
- unsalted butter
- 1 egg
- 2 dl (3/4 cup) lingonberry preserves
- Streusel topping:
- 1 1/2 dl (2/3 cup) oatmeal
- 3 tablespoons butter
- 1 dl (1/2 cup) sugar
- 1 teaspoon vanilla sugar
- =
Directions
1
Preheat the oven to 200 degrees C . Combine flour, sugar, and baking powder then cut in the butter with pastry blender. Add the egg and mix . Spread into a greased pan. Spread the preserves over the batter. Bake 25-30 minutes. Cool in the pan.
Recipe sourced from
fandom