Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
210
Calories
14g
Protein
15g
Fat
5g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Capers | 1 tbsp (9g) drained | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1/2 c Mayonnaise
- 1/2 lb Cheese; grated
- Celery salt
- Pepper to taste
- 12 Capers
- Lettuce
- =
Directions
1
Mix mayonnaise and cheese with seasonings. Form
2
into balls with butter paddles or 2 spoons. Serve
3
on lettuce leaves on individual plates, garnish
4
with capers. Pass more mayonnaise in a separate
Recipe sourced from
fandom