Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
503
Calories
14g
Protein
25g
Fat
59g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Turnip | 1 medium (122g) | 34 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Rutabaga | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 lb firm potatoes
- 1/2 lb turnips or rutabagas
- 1/4 cup butter
- 1/3 cup cream or milk
- salt and pepper
- =
Directions
1
Boil potatos until tender.
2
Boil turnips (rutabegas) until fork tender.
3
Drain well.
4
Combine all ingredients in mixer.
5
Blend untill smooth.
6
Serve hot.
Recipe sourced from
fandom