Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
796
Calories
24g
Protein
18g
Fat
133g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
| Caraway Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 125g butter
- 125g potatoes, cooked & mashed
- 125g flour
- 1egg, beaten
- 1tablespoon caraway seeds
- salt
- =
Directions
1
Preheat oven to 475°F. Combine butter, potato and flour to form dough, and knead on a well-floured surface. Refrigerate for 15 minutes, then roll out very thinly. Cut into narrow strips. Place on a well greased baking tray and brush with beaten egg. Sprinkle with salt and caraway seeds. Bake until golden (about 10 minutes).
Recipe sourced from
fandom