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Norwegian Baked Apples
Photo: Matheus Cenali

Norwegian Baked Apples

9 ingredients 3 steps fandom
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Estimated Nutrition (whole recipe, rough)

357
Calories
9g
Protein
13g
Fat
58g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Cheese 1 oz (28g) cheddar 113
Apple 1 medium (182g) 95
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Pecan 1 half (4g) 20
Nutmeg 1 tsp ground (2.2g) 12
Cinnamon 1 tsp ground (2.6g) 6

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 2 large red baking apples
  • 2 tablespoons brown sugar
  • 4 ounces gjetost cheese, shredded
  • 1/2 teaspoon cinnamon
  • 1/3 cup pecans, Chopped
  • 1/8 teaspoon nutmeg
  • 1/4 cup raisins
  • =

Directions

1

Combine ingredients; spoon equal portions into and over each apple half.

2

Microwave on high 5 to 6 minutes.

3

Cover with plastic wrap and let stand 3 minutes.

Recipe sourced from fandom

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