Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
250
Calories
32g
Protein
6g
Fat
18g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Jicama | 1 cup (120g) | 46 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1/3 cup mayonnaise
- 1 tablespoon lemon juice
- 2 teaspoons curry powder
- 1 1/4 pounds cooked medium shrimp, cut into 1/2 pieces
- 1/2 jicama, peeled and diced in 1/3" cubes (about 1 cup)
- salt and pepper
- =
Directions
1
1. In a large bowl, mix mayonnaise, lemon juice, and curry powder until smooth. Add shrimp and jicama; toss to coat evenly with dressing. Season to taste with salt and pepper.
Recipe sourced from
fandom