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Root Beer Float
Photo: Sara Cervera

Root Beer Float

5 ingredients 2 steps fandom
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Estimated Nutrition (whole recipe, rough)

94
Calories
1g
Protein
5g
Fat
4g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Cream 1 tbsp (15ml) heavy 51
Beer 1/4 cup (60ml) for cooking 43

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1 can diet root beer
  • 7 ice cubes
  • 2 tablespoons heavy cream
  • =

Directions

1

1. Combine half of root beer with all the ice and cream in a blender. Puree until smooth.

2

2. Add remaining root beer; pulse to incorporate

Recipe sourced from fandom

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