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Coffee Gelatin
Photo: Nathan Dumlao

Coffee Gelatin

8 ingredients 1 steps fandom
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Estimated Nutrition (whole recipe, rough)

123
Calories
6g
Protein
5g
Fat
13g
Carbs

Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Gelatin 1 envelope (7g) 23
Salt 1 tsp (6g) 0
Coffee not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 2 envelopes unflavored gelatin
  • 1/2 c. coffee liqueur
  • 3 c. hot coffee
  • 3/4 c. sugar
  • Pinch of salt
  • Whipping cream
  • =

Directions

1

In a bowl, sprinkle gelatin over liqueur to soften. Add coffee, sugar, and salt. Stir until clear. Chill in flat pan until set. Cut into cubes and serve on bed of whipped cream. Or pour into mold, chill until set, and unmold on bed of whipped cream.

Recipe sourced from fandom

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