Photo: Niklas Rhose
Estimated Nutrition (whole recipe, rough)
61
Calories
0g
Protein
0g
Fat
13g
Carbs
Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Rose | not in our table | 0 |
| Syrup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 cups fresh curds
- 1/4 cup sugar
- 1 tbsp or more rose syrup
- 1/2 tsp salt
- 1/2 tsp cardamon powder
- 1/2 cup water
- 10-12 crushed ice-cubes
- 10-12 drops vanilla essence
- =
Directions
1
Put all ingredients in a blender and blend till smooth and frothy.
2
Serve in tall glasses, chilled.
3
Vary the flavour by substituting rose for khus, kewra or pineapple.
4
Very finely chopped pieces of fruit may be added.
5
Category:Indian Beverages
Recipe sourced from
fandom