Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
762
Calories
20g
Protein
18g
Fat
126g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 cups sugar
- 1 1/2 cups margarine
- 2 eggs
- 1/2 cup molasses
- 2 teaspoons pure vanilla extract
- 4 cups flour
- 3 teaspoons ginger
- 3 teaspoons cinnamon
- 1 dash salt
- 4 teaspoons baking soda
- =
Directions
1
Preheat oven 375 F degrees.
2
Mix all dry ingredients.
3
Cream first three ingredients.
4
Add molasses and vanilla.
5
Mix well and add to dry ingredients.
6
Chill for 1 hour.
7
Divide dough into 7 sections.
8
Divide each section into 12 pieces.
9
Roll dough into a ball then roll in sugar.
10
Place on ungresed baking sheet 375 F degrees.
11
Let cool slightly before putting them on a cooling rack.
Recipe sourced from
fandom