Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
786
Calories
28g
Protein
10g
Fat
144g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Allspice | 1 tsp ground (1.9g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 10-12 medium potatoes, boiled and cold
- 1 egg
- 1 1/4 cups all-purpose flour
- 8 ounces bacon
- 1 onion, finely chopped
- 1 teaspoon whole allspice
- =
Directions
1
Mash the potatoes.
2
Stir in egg and flour making a smooth dough.
3
Fry onion and bacon in some butter.
4
Add allspice or white pepper to taste.
5
Shape the dough into a log with floured hands cut into 12 pieces.
6
Make a little pocket and fill with about 1 tblsp of filling.
7
Close and shape into a ball.
8
Put about 4-5 at a time in simmering salted water, big pot, and let simmer for 5 minutes.
9
Kakorna will sink and when they have floated to the top they are ready.
10
Serve with a thin bechamelsauce or melted butter.
Recipe sourced from
fandom