Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
68
Calories
1g
Protein
0g
Fat
16g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 large firm cucumbers
- 1 teaspoon salt
- 6 tablespoons sugar
- 2/3 cup white vinegar or cider vinegar
- =
Directions
1
Wash cucumbers, dry off, remove the ends.
2
Score the skins with the tines if a fork ,repeat all the way around.
3
Slice cucumbers very thin.
4
Place in a bowl, sprinkle with salt, sugar.
5
Add vinegar, and press slightly with back of a spoon.
6
Refridgerate overnite.
7
Keeps well in a covered jar.
Recipe sourced from
fandom