Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
254
Calories
33g
Protein
7g
Fat
18g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 250 g canned sweet corn.
- 250 g crab sticks.
- 5 ea hard boiled eggs.
- 200 g mayonnaise.
- salt.
- =
Directions
1
Chop boiled eggs and crab sticks .
2
Add corn and salt.
3
Stir mayonnaise into the salad.
4
Mix the salad and refrigerate for a while.
Recipe sourced from
fandom