Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
238
Calories
10g
Protein
15g
Fat
22g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Marshmallow | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1/2 cup creamy peanut butter
- 1/4 cup marshmallow creme
- 1 cup light corn syrup
- =
Directions
1
In a mixing bowl, stir all the ingredients together till combined.
2
Place in a covered container.
3
Store in refrigerator.
4
Bring to room temperature to serve as a bread spread or ice cream topper
Recipe sourced from
fandom