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Amish Cup Cheese
Photo: Alexander Maasch

Amish Cup Cheese

5 ingredients 4 steps fandom
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Estimated Nutrition (whole recipe, rough)

375
Calories
22g
Protein
27g
Fat
13g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Processed Cheese 1 oz (28g) cheddar 113
Cheese 1 oz (28g) cheddar 113

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 5 lbs white processed cheese
  • 1 lb Velveeta cheese
  • 1/2 cups milk
  • =

Directions

1

Heat milk.

2

Add cheeses, chunks at a time, stirring constantly.

3

Mix thoroughly.

4

After it's cooled, place into containers& freeze or refrigerate.

Recipe sourced from fandom

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