Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
635
Calories
23g
Protein
10g
Fat
110g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
| Spinach | 1 cup raw (30g) | 7 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Endive | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 quart endive or spinach
- 3 hard-boiled eggs
- 4 slices bacon
- 1/2 cup sugar
- 2 tablespoons flour
- 1 egg, beaten
- 1 teaspoon salt
- 1/2 cup vinegar
- 1 1/2 cups water
- =
Directions
1
Top with sliced eggs.
2
Cover with hot bacon dressing and serve.
3
Brown bacon, remove from drippings and crumble.
4
Combine sugar and flour.
5
Add egg, salt, vinegar and water and mix .
6
Pour into bacon drippings and heat stirring constantly.
7
Add crumbled bacon.
Recipe sourced from
fandom