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Pea Salad
Photo: Anna Pelzer

Pea Salad

6 ingredients 3 steps fandom
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Estimated Nutrition (whole recipe, rough)

281
Calories
28g
Protein
10g
Fat
19g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Cheddar Cheese 1 oz (28g) 113
Yogurt 170g plain Greek 100
Pea 1/2 cup (72g) 62
Celery 1 stalk (40g) 6

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1 package frozen green peas
  • 1/2 cup fat-free cheddar cheese
  • 1/2 cup celery, chopped
  • 1/2 cup fat-free sour cream
  • =

Directions

1

Combine ingredients and salt and pepper to taste.

2

Refrigerate several hours.

3

Serve on bed or lettuce.

Recipe sourced from fandom

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