Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
388
Calories
15g
Protein
17g
Fat
42g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 75 g chocolate.
- 500 g milk.
- 3 tb sugar.
- 10 g vanilla.
- 12 g gelatin.
- =
Directions
1
Pour over gelatin cold boiled water (1 part gelatin: 9 parts water).
2
Leave for 40-60 minutes and then warm up on a very low heat, don't bring to boil.
3
Strain carefully and boil the milk.
4
Dissolve chocolate, sugar in milk, add vanilla and gelatin.
5
Stir carefully and pour into moulds.
6
Cool down.
Recipe sourced from
fandom