Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
84
Calories
6g
Protein
0g
Fat
16g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 ea lemon.
- 1 c sugar.
- 25 g gelatin.
- =
Directions
1
Pour over gelatin cold boiled water (1 part gelatin: 9 parts water).
2
Leave for 40-60 minutes and then warm up on a very low heat, don't bring to boil.
3
Strain carefully.
4
Pour 3 c water in the pan, add sugar and bring to boil.
5
Add chopped lemon peel from a half of lemon and gelatin. Stirring syrup regularly with a spoon, bring to boil on low heat and add lemon juice.
6
Strain syrup, cool down and pour into moulds.
7
Leave in a cold place.
Recipe sourced from
fandom