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Eggplant Soup
Photo: Cala

Eggplant Soup

17 ingredients 3 steps fandom
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Estimated Nutrition (whole recipe, rough)

465
Calories
38g
Protein
18g
Fat
35g
Carbs

Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Onion 1 medium (110g) 44
Eggplant 1 cup cubed (82g) 35
Wine 2 tbsp cooking wine (30ml) 25
Tomato 1 medium (123g) 22
Cucumber 1/2 cup sliced (52g) 16
Mushroom 1/2 cup sliced (35g) 15
Clove 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Basil 5 leaves fresh (2.5g) 1
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 2 x eggplants peeled, and
  • cut into 1" dice
  • 1 lrg onion diced
  • 2 lrg zucchini cut 1/2" dice
  • 3 lrg tomatoes cut 1/2" dice
  • 1 head garlic separated into clove
  • 1/2 lb mushrooms quartered
  • 1/2 cup olive oil
  • 6 cup chicken broth or water - (to 7 cups)
  • 1/2 cup red wine
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 2 tbl chopped basil
  • 2 tbl chopped oregano
  • 2 tbl chopped parsley (optional)
  • =

Directions

1

Toss eggplant, onion, zucchini, tomatoes, garlic and mushrooms with olive oil. Layer vegetables evenly on 15- by 9-inch jellyroll pan. Roast at 350 degrees until browned, stirring occasionally for even browning, about 1 hour.

2

Remove from oven and cool. Puree roasted vegetables in blender and transfer to saucepan. Add broth and wine. Simmer over medium heat until slightly reduced, about 20 minutes. (

3

Season to taste with salt and pepper. Add basil and oregano. Remove from heat. Serve in heated cups or bowls and garnish with chopped parsley, if desired.

Recipe sourced from fandom

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