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Bourbon Crusta
Photo: Ernest Porzi

Bourbon Crusta

9 ingredients 1 steps fandom
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Estimated Nutrition (whole recipe, rough)

148
Calories
2g
Protein
0g
Fat
32g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Wine 2 tbsp cooking wine (30ml) 25
Lemon juice of 1 lemon (48ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1 1/2 oz Bourbon
  • 1/2 oz Lemon Juice
  • 1/2 oz Triple Sec
  • 2 tsp Maraschino Liqueur
  • Lemon Wedge and Superfine Sugar
  • Garnish: Orange Slice
  • Glassware : Sherry Glass
  • =

Directions

1

Rub the rim of a sherry glass with the lemon wedge and dip the glass into superfine sugar in a saucer. Shake all the ingredients in a shaker with ice and strain into a sherry glass. Garnish with an orange slice.

Recipe sourced from fandom

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