Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
731
Calories
14g
Protein
14g
Fat
136g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1/4 cup sugar
- 3 tablespoons all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 4 large red delicious apples, cored,peeled and sliced
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1 (15 ounces) package folded refrigerated pie crusts
- =
Directions
1
Preheat the oven to 375 degrees in a large bowl,
2
Combine the sugar, flour,cinnamon and nutmeg; mix well,
3
Add the apples and toss to coat completely.
4
Pour the apple mixture into a 9 inch pie plate
5
Combine the butter and vanilla and pour over the apples, cover the apples with the pie crust
6
Spray the crust with nonstick cooking spray and bake for 50-55 minutes
Recipe sourced from
fandom