Photo: Niklas Rhose
Ingredients
- =
- 5 oz London dry gin
- 30 drops gomme syrup
- 10 drops Angostura® bitters
- 10 drops Blue Curacao liqueur
- =
Directions
1
Shake with ice and strain into a chilled glass rimmed with lemon juice and sugar. Garnish with a twist of a lemon peel.
Recipe sourced from
fandom