Photo: Niklas Rhose
Ingredients
- 1 part water
- 1–2 parts granulated sugar
Directions
1
Combine the sugar and cold water in a saucepan .
2
Bring the water to a boil over high heat, stirring constantly.
3
When all of the sugar has dissolved, remove from the heat and allow to cool to room temperature. This should only take a few minutes.
4
Transfer to a storage container, and refrigerate until needed.
Recipe sourced from
wikibooks