Photo: Niklas Rhose
Ingredients
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- 2 parts gin
- 3/4 part dry vermouth
- 2 dashes Pernod® licorice liqueur
- 2 dashes grenadine syrup
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Directions
1
Stir with ice. Strain in a cocktail glass. Decorate with a maraschino cherry.
Recipe sourced from
fandom