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Pink Flamingo
Photo: Jonas Ducker

Pink Flamingo

7 ingredients 1 steps fandom
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Estimated Nutrition (whole recipe, rough)

443
Calories
4g
Protein
27g
Fat
44g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Pineapple 1 cup chunks (165g) 82
Cranberry 1 cup raw (100g) 46
Rum 1/2 oz (15ml) 32

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1 1/2 oz Coconut Rum
  • 1 oz Amaretto
  • 3 oz Cranberry Juice
  • 1 1/2 oz Pineapple Juice
  • Ice
  • =

Directions

1

Combine ingredients in a hurricane glass 2/3 full of ice. Top with a pineapple wedge and a cherry stuck on a paper umbrella.

Recipe sourced from fandom

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