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Jamaican Blues
Photo: Sara Cervera

Jamaican Blues

7 ingredients 1 steps fandom
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Estimated Nutrition (whole recipe, rough)

448
Calories
4g
Protein
33g
Fat
32g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Pineapple 1 cup chunks (165g) 82
Cream 1 tbsp (15ml) heavy 51
Rum 1/2 oz (15ml) 32

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1 oz. Appleton Special Jamaica Rum
  • 1/4 oz. blue curacao
  • 2 oz. cream of coconut
  • 2 oz. pineapple juice
  • 8 oz. crushed ice
  • =

Directions

1

Mix well in blender until smooth. Serve in specialty glass. Garnish with pineapple fruit flag.

Recipe sourced from fandom

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