Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
216
Calories
8g
Protein
8g
Fat
30g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Clove | 1 tsp ground (2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1/2 gallon of milk
- 2 cups of sugar
- fresh juice of 2-3 limes
- about 8 whole cloves
- =
Directions
1
Pour milk into large saucepan, add the two cups of sugar and cook over low flame, stirring constantly with a wooden spoon until the milk boils.
2
When it starts to boil, pour in the lime juice.
3
The milk will curdle almost instantaneously and you should use the spoon to break large curds into smaller ones.
4
Add the cloves and let the mixture simmer slowly, until you have very little liquid left and the curds turn a golden color.
5
Let cool and refrigerate.
6
Serve it in a beautiful glass bowl!
Recipe sourced from
fandom