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Apache Fried Rabbit
Photo: Wright Brand Bacon

Apache Fried Rabbit

7 ingredients 3 steps fandom
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Estimated Nutrition (whole recipe, rough)

740
Calories
43g
Protein
18g
Fat
95g
Carbs

Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Bacon 1 slice cooked (8g) 43
Salt 1 tsp (6g) 0
Rabbit not in our table 0
Dripping not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • Swamp or Cotton-tail Rabbit
  • Bacon or pork drippings
  • Flour
  • Salt
  • Water
  • =

Directions

1

Dress swamp or cotton-tail rabbit.

2

Wash, cut up, and cover with water, and cook until nearly done.

3

Take pieces out of liquid, dust with flour and salt, and fry until brown in a skillet of pork-fat.

Recipe sourced from fandom

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