Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
733
Calories
18g
Protein
37g
Fat
86g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Potato | 1 medium (173g) baked | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 tablespoons butter or margarine
- 1/3 cup creamy peanut butter
- 2 cans FRENCH'S Potato Sticks
- 2 cups toasted oat cereal
- 2 cup bite-size shredded wheat
- 1 cup chocolate chips
- =
Directions
1
Preheat oven to 350 degrees F.
2
Place butter and peanut butter in 9 X 13 inch baking dish.
3
Heat in oven 4 minutes until melted.
4
Stir in potato sticks, cereal, and shredded wheat.
5
Toss well to coat.
6
Bake 20 minutes, stirring halfway.
7
Cool mixture to room temperature.
8
Stir in chocolate chips.
Recipe sourced from
fandom