Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Blueberry | 1 cup (148g) | 84 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 package (6 oz) blueberry jello mix
- 1 cup cottage cheese
- cheese
- 1 cup blueberry syrup (or 3/4 cup frozen blueberries, thawed)
- food coloring
- =
Directions
Prepare jello mix by following package directions. Chill and let it set for 4 hours or until firm. Put cottage cheese in a bowl Add blueberry syrup to the cottage cheese and mix well. Add three drops of food coloring to turn the mixture into a grayish color. To serve, place firm gelatin (congealed brain fluid) on a plate and top with cottage cheese mixture (brain tissue). Serves 6.