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Lemon Peel Ricotta Crème
Photo: Ernest Porzi

Lemon Peel Ricotta Crème

6 ingredients 1 steps fandom
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Estimated Nutrition (whole recipe, rough)

247
Calories
12g
Protein
10g
Fat
23g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Ricotta Cheese 1/2 cup (124g) part-skim 174
Sugar Substitute 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Vanilla 1 tsp extract (4ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1/2 cup part-skim ricotta cheese
  • 1/4 teaspoon grated lemon peel
  • 1/4 teaspoon vanilla extract
  • 1 package sugar substitute
  • =

Directions

1

Mix the ricotta cheese, lemon peel, vanilla extract, and sugar substitute. Serve chilled. Serves 1.

Recipe sourced from fandom

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