Skip to main content
Stuffed Mozzarella Salad
Photo: Anna Pelzer

Stuffed Mozzarella Salad

8 ingredients 1 steps fandom
Share this recipe

Estimated Nutrition (whole recipe, rough)

120
Calories
8g
Protein
7g
Fat
8g
Carbs

Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Mozzarella Cheese 1 oz (28g) 85
Tomato 1 medium (123g) 22
Spinach 1 cup raw (30g) 7
Pepper 1 tsp ground (2.3g) 6
Salad not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 4 oz mozzarella
  • 3/4 lb. Fresh spinach
  • 1/2 jar roasted red peppers
  • 2 cups mixed salad greens
  • 2 sliced tomatoes
  • Italian dressing
  • =

Directions

1

Flatten fresh mozzarella to 1/2" wide. Layer with spinach and red peppers. Roll up jelly-roll fashion from longest end. Slice and serve over greens and tomatoes. Drizzle with dressing.

Recipe sourced from fandom

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.