Photo: David Holifield
Cinnamon-Walnut Bundt Cake Recipe
17 ingredients
2 hr 45 min
10 servings
openrecipes
A rich, dense cake that makes a great hostess gift.
Estimated Nutrition (whole recipe, rough)
860
Calories
37g
Protein
21g
Fat
117g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup packed light brown sugar
- 1/2 cup walnuts , coarsely chopped
- 2 1/2 teaspoons ground cinnamon
- 3 cups cake flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon fine salt
- 2 1/2 sticks (10 ounces) unsalted butter , at room temperature, plus more for coating the pan
- 2 3/4 cups granulated sugar
- 1 tablespoon vanilla extract
- 6 large eggs , at room temperature
- 3/4 cup sour cream , at room temperature
- 1/2 cup powdered sugar , sifted, plus more as needed
- 1/4 cup light rum
- 2 tablespoons unsalted butter (1/4 stick)
- 2 tablespoons water
- 1 teaspoon vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes