Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 cups sugar
- 2 cups corn syrup
- 1 1/2 cups peanut butter
- 8 cups rice krispies
- 1/2 cup butterscotch pieces
- 1/2 cup semi-sweet chocolate chips
- =
Directions
Mix sugar and syrup in a saucepan and bring to a boil. Add peanut butter and stir until smooth. Pour the peanut butter and syrup mixture over cereal. Mix quickly and thoroughly. Transfer in a greased pan and pat compact. Sprinkle the top with butterscotch and chocolate chips. Use a spoon to lightly press down butterscotch and chocolate into the cereal. Cover and refrigerate for at least an hour. When ready to serve, cut into small bars.