Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 3 envelopes unflavored gelatin
- 3/4 cup cold water
- 1 cup boiling water
- 1/3 cup granulated sugar
- 2 cups (12 oz.) chocolate chips
- =
Directions
Put gelatin and cold water in a blender and let it stand for 5-6 minutes. Add boiling water and sugar. Cover and blend on low speed for about 2 minutes or until gelatin is dissolved. Gradually add chocolate chips while blending. Blend until mixture is smooth. Pour mixture in a square dish or pan and refrigerate until firm. Cut into 1-inch squares or shapes (using cookie cutters) before serving.