Skip to main content
Microwave Baked Apples
Photo: Matheus Cenali

Microwave Baked Apples

5 ingredients 1 steps fandom
Share this recipe

Estimated Nutrition (whole recipe, rough)

190
Calories
1g
Protein
1g
Fat
50g
Carbs

Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Apple 1 medium (182g) 95
Apple Juice 1 medium (182g) 95
Fruit Preserve not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 2 medium (about 6 to 8 oz. each) Criterion apples
  • 4 tablespoons favorite fruit preserves
  • 2 tablespoons apple juice
  • =

Directions

1

1.) Pare top third of apple; core. Arrange apples in microwave-safe baking dish; fill centers with preserves. Pour juice in bottom of dish; cover with vented plastic wrap or lid. Microcook at HIGH (100%) 4-5 minutes or until apples are tender.

Recipe sourced from fandom

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.