Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
848
Calories
20g
Protein
24g
Fat
137g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup (118 ml / 108 g ) butter
- 1 cup (237 ml / 225 g) white granulated sugar
- 2 eggs
- 1 cup (110 g) white all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- Add 2 cups (½ lb / 227 g) chopped apples
- Whipped cream
Directions
1
Cream together butter and sugar until fluffy.
2
Beat in the eggs.
3
Sift together the flour, baking soda, cinnamon, nutmeg. Mix into the batter until just incorporated
4
Fold in the apples.
5
Transfer the batter to a greased and lined cake pan.
6
Bake at 350 °F (177 °C, gas mark 4) for 45 minutes.
7
Serve warm with whipped cream .
Recipe sourced from
wikibooks