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Avocado (Butterless) Marmalade and Plantains
Photo: Thought Catalog

Avocado (Butterless) Marmalade and Plantains

6 ingredients 4 steps fandom
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Estimated Nutrition (whole recipe, rough)

438
Calories
6g
Protein
32g
Fat
40g
Carbs

Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Avocado 1 medium (150g) 240
Cream Cheese 1 oz (28g) 99
Mango 1 cup diced (165g) 99
Guava not in our table 0
Passion Fruit not in our table 0
Liquor not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 2 ripe large Genuine California Avocados
  • 4 oz cream cheese (softened)
  • 2 oz guava marmalade or guava preserves
  • 1 oz mango passion fruit liquor
  • =

Directions

1

In a mixing bowl, chop avocados with cream cheese until buttery texture and creamy consistency.

2

Add 2 oz. guava marmalade or preserves.

3

Mix well with electric mixer or by hand with a wisk.

4

Serve with crispy paintain sticks or croissants.

Recipe sourced from fandom

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