Estimated Nutrition (whole recipe, rough)
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Avocado | 1 medium (150g) | 240 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 Cup Sugar
- ½ Cup Butter
- 2 Eggs
- 1 Cup Mashed avocado
- ½ Cup Buttermilk
- 1 tsp Baking soda
- 1 ½ Cups All-purpose flour
- ½ tsp Nutmeg
- ½ tsp Cinnamon
- ½ tsp Allspice
- ½ Cup Raisins
- ½ Cup Walnuts (broken)
- Lemon Sauce
- =
Directions
Cream sugar and butter, add the 2 eggs and avocado and mix well.
Add the baking soda to the buttermilk and add to the batter.
Add spices to flour and add to the batter all at once and mix well.
Dust the raisins and walnuts lightly with flour and add to the batter.
Pour into well-greased Pyrex pan (8”x10”) and bake at 350 degrees for 35 – 40 minutes. (This can be stored of frozen; however, it is delicious served warm with or without a tart lemon sauce.)
Server lemon sauce over the cake.