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California Avocado Salad Trio
Photo: Anna Pelzer

California Avocado Salad Trio

35 ingredients 1 steps fandom
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Estimated Nutrition (whole recipe, rough)

1551
Calories
118g
Protein
82g
Fat
99g
Carbs

Counts 20 of 27 ingredients — the other 7 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 20 portions →
Ingredient Portion assumed kcal
Avocado 1 medium (150g) 240
Salmon 100g cooked 208
Pecans 1 oz (28g / ~19 halves) 196
Chicken 100g cooked 165
Peanut 1 oz (28g) 161
Yogurt 170g plain Greek 100
Shrimp 100g cooked 99
Apple 1 medium (182g) 95
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Green Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Tomato 1 medium (123g) 22
Lemon juice of 1 lemon (48ml) 12
Turmeric 1 tsp ground (3g) 9
Soy Sauce 1 tbsp (15ml) 9
Almond 1 almond (1.2g) 7
Celery 1 stalk (40g) 6
Lettuce 1 cup shredded (36g) 5
Ginger 1 tsp grated fresh (2g) 2
Salad not in our table 0
Leaf not in our table 0
Flower not in our table 0
Water not in our table 0
Chestnut not in our table 0
Bean not in our table 0
Toasted Sesame Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • California Avocado Salad:
  • 3 Ripe California Avocados, quartered, pitted and peeled
  • Green leaf lettuce
  • Garnishes, fresh herb sprigs, edible flowers
  • Creamy Dressing:
  • ½ Cup fat free plain yogurt
  • ¼ Cup fat free mayonnaise
  • ¼ Cup thinly sliced celery
  • ¼ Cup thinly sliced green onion
  • 1 Tbsp chopped chutney
  • 1 tsp curry powder
  • 1 tsp fresh lemon juice
  • Chicken Salad:
  • 3 Cups chopped cooked chicken breasts,
  • ½ Cup sliced water chestnuts
  • ½ Cup bean sprouts, washed and dried
  • 2 tsp ground ginger
  • 2 tsp toasted sesame seeds
  • 1 Tbsp low sodium soy sauce
  • 1 recipe Creamy Dressing
  • Garnish: chopped peanuts, optional
  • Tuna Salad:
  • 2 cans (6-ounces each) water packed tuna, drained, flaked
  • 1 medium apple, chopped
  • ½ Cup halved grapes
  • ¼ Cup toasted sliced almonds, optional
  • 1 recipe Creamy Dressing
  • In bowl, combine all ingredients
  • Shrimp Salad:
  • 1 Pound cooked small shrimp, peeled and deveined
  • 1 Cup chopped bell pepper
  • ½ Cup chopped tomato
  • ¼ Cup toasted chopped pecans, optional
  • =

Directions

1

Combine all ingredients in a bowl

Recipe sourced from fandom

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